Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Papa Johns is a renowned global pizza delivery and takeout franchise known for its commitment to quality ingredients and exceptional customer service. As a leading brand in the quick-service restaurant industry, Papa Johns has built a reputation for delivering delicious pizzas with a focus on customer satisfaction, operational excellence, and innovation. The company operates numerous franchise locations worldwide, offering a dynamic and fast-paced environment where teamwork, leadership, and customer focus are paramount to success. Joining Papa Johns means becoming part of a thriving community that values growth, inclusivity, and the development of valuable skills.
This General Manager role ... Show More
This General Manager role ... Show More
Job Requirements
- full-time availability
- willing to work in person
- strong leadership skills
- excellent communication abilities
- knowledge of operational procedures
- ability to manage budgets and staffing
- commitment to customer service excellence
Job Qualifications
- self-sufficient leader
- great decision-making skills
- ability to instill pride and accountability in team members
Job Duties
- Manage operations
- perform all company policies, procedures, programs, and systems
- follow all federal, state, and local laws
- use ethical business practices
- build a system of quality with team members
- respond to all customer concerns and issues
- request customer and team member feedback
- improve restaurant operations
- build brand loyalty
- recruit customer-focused team members
- maintain adequate staffing levels according to projected sales
- train team members to exceed customer expectations
- build an atmosphere of teamwork, energy, and fun
- manage profit goals
- ensure food, labor and other controllable costs stay within budget
- correct deviations by using the PROFIT system
- manage the company's assets by keeping the restaurant clean
- equip restaurant and maintain all equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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