Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
bonus program
Paid Time Off
Employee assistance program
retirement savings plan
Flexible spending account
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services, renowned for delivering exceptional guest experiences at large venues including sports arenas, concert halls, and major entertainment facilities. With a commitment to excellence, Aramark partners with high-profile clients to manage premium concessions, catering, and dining services that cater to diverse crowds and events. The company’s innovative approach combines operational expertise with client-focused solutions, ensuring that each event is executed flawlessly and guests receive outstanding service. As a part of a global corporation operating in 19 countries, Aramark embraces a culture rooted in service and purpose, emphasizing the... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- Ability to communicate effectively with clients and senior management
- Candidate must be willing to be hands-on with staff and operations
- Willing to work flexible hours including evenings, weekends and holidays
- Ability to respond effectively to changing demands
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience is required
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- A passion for food & beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter