Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Benefits
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance bonus
Paid holidays
Job Description
Kumori is a distinguished restaurant that seamlessly blends tradition with innovation to offer exceptional dining experiences. At the heart of Kumori's operations is a commitment to excellence in every facet of the dining journey, from the quality of food to the warmth of hospitality. As a thriving establishment in the food and beverage industry, Kumori prides itself on creating an environment where both guests and employees feel valued and inspired. This commitment is reflected in the meticulous attention to detail and the high standards maintained throughout the restaurant. Kumori is currently seeking a General Manager to join its dynamic team.... Show More
Job Requirements
- Education in hospitality management or related field preferred
- Minimum of 5 years experience in restaurant management or a similar leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven ability to handle customer service issues effectively
- Knowledge of budgeting and financial management
- Ability to work in a fast-paced dynamic environment and manage multiple tasks
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Dynamic positive and enterprising leader with strong interpersonal and communication skills
- Extensive experience in restaurant management with a deep understanding of food and beverage operations
- Ability to lead a team delegate responsibilities and make decisions under pressure
- Proven track record in achieving profitability goals and maintaining high service standards
- Strong organizational and problem-solving skills with a keen eye for detail
- Knowledge of restaurant industry trends and the ability to implement innovative solutions
- Experience with financial management including budgeting payroll and inventory control
Job Duties
- Oversee daily restaurant operations ensuring compliance with company policies service standards and quality control
- Supervise and motivate staff providing training and development opportunities to foster growth and loyalty
- Handle customer concerns and resolve issues promptly to ensure satisfaction
- Monitor and manage inventory ensuring the optimal use of resources and reducing waste
- Maintain restaurant cleanliness hygiene and safety standards at all times
- Manage budgets expenses and staffing to meet or exceed financial goals
- Conduct regular staff briefings ensuring communication and consistency across all teams
- Lead by example with a positive attitude fostering teamwork and creating a welcoming environment for both guests and employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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