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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,903.00 - $82,115.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in the hospitality industry with a strong passion for delivering exceptional service at airports and travel venues around the world. The company is renowned for its size, resources, comprehensive training programs, and numerous advancement opportunities that enable employees to achieve their career aspirations. HMSHost fosters a culture built on engagement, appreciation, caring, and inclusion, which inspires associates to be the best versions of themselves. With competitive wages, generous benefits, and ongoing recognition for outstanding performance, the company prioritizes the well-being and success of its staff.
At HMSHost, managers are not just supervisors; they ar... Show More
At HMSHost, managers are not just supervisors; they ar... Show More
Job Requirements
- Restaurant management experience including P&L responsibility
- Ability to manage multiple priorities in a fast-paced environment
- Demonstrated leadership and coaching abilities
- Understanding of federal, state, and local health and safety regulations
- Ability to work varied and rotating shifts including weekends and holidays
- Strong problem-solving and decision-making skills
- Ability to pass background and drug screening
Job Qualifications
- Minimum of 3 years managing restaurant P&L with at least 5 to 7 years restaurant experience
- Graduation from a Food Service Management or Culinary program preferred
- Demonstrated team management and delegation skills
- Knowledge of HMSHost policies, products, and operational standards
- Ability to read and comprehend operational and financial documents
- Strong communication and interpersonal skills
- Proficiency with restaurant management information systems
Job Duties
- Manage opening and closing procedures of the restaurant
- Deploy staff and resources to maximize profitability
- Interview, hire, and manage restaurant staff
- Monitor and maintain product availability and equipment functionality
- Ensure compliance with safety and health standards
- Develop and implement revenue-increasing strategies
- Support and lead team engagement and training activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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