Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,736.00 - $83,040.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Stinger Ray's Bar and Grill is a vibrant dining establishment operating under HMSHost at the Daniel Inouye International Airport, located in the InterIsland Terminal, Gate 58, Honolulu, HI. HMSHost is a leading provider of restaurateur services in travel venues, delivering exceptional food and beverage experiences to millions of travelers worldwide. Known for their commitment to quality service and operational excellence, HMSHost operates a wide range of dining concepts including quick service, casual dining, and more sophisticated culinary offerings. At the Daniel Inouye International Airport, Stinger Ray's Bar and Grill stands out for its welcoming atmosphere and diverse menu, catering to... Show More
Job Requirements
- Minimum of 5 to 7 years of restaurant industry experience with at least 3 years in managerial roles
- Proven track record of managing restaurant P&L across multiple annual cycles
- Ability to lead diverse teams and drive employee engagement
- Strong organizational and multitasking skills to handle concurrent priorities
- Compliance with all federal, state, and local health and safety laws
- Ability to work a flexible and rotating schedule including opening, busy, and closing shifts
- Authorization to work in the United States
Job Qualifications
- Experience managing casual dining or quick service restaurants with overall responsibility for P&L success for three or more years
- Demonstrated skills in team management, delegation, and issue resolution
- Knowledge of restaurant operations, HMSHost policies, and service standards or willingness to learn promptly
- Ability to read, comprehend, and communicate policies, menus, and operational documents effectively
- Graduation from a Food Service Management or Culinary program may substitute for part of experience requirement
Job Duties
- Open and close the restaurant managing all aspects of shift transitions
- Ensure staffing and deployment strategies maximize profitability and meet operational needs
- Provide coaching, support, and encouragement to restaurant staff to achieve business goals
- Conduct hiring, advancement, promotion, and termination decisions for associates
- Maintain product availability and oversee receiving, invoicing, and vendor relationships
- Monitor restaurant equipment status and schedule maintenance or repairs as required
- Implement marketing programs and ensure compliance with brand standards and promotions
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: