Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,669.00 - $91,262.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating primarily in airports, travel plazas, and major transportation venues. The company is recognized for its commitment to delivering high-quality dining experiences and exceptional customer service in dynamic, fast-paced environments such as quick service restaurants (QSR). With a strong reputation built on innovation, diverse brand partnerships, and a customer-centric approach, HMSHost has established itself as a trusted name in the industry. The company fosters a workplace culture centered on employee development, diversity, and inclusion, making it a desirable employer for professionals seeking growth and rewarding career paths... Show More
Job Requirements
- Documented and demonstrated restaurant management experience including P&L responsibility for multiple annual cycles
- Graduation from Food Service Management or Culinary program may substitute some experience
- Effective team management and delegation skills
- Knowledge of company policies and operational procedures
- Ability to read, understand, and communicate menus and standards
- Willingness to work varied and rotating schedules including shifts during busy periods
- Legal eligibility to work in the location
- Commitment to equal employment opportunity and diversity
Job Qualifications
- Minimum three years of restaurant P&L management experience
- Overall five to seven years of restaurant operational experience
- Graduation from a Food Service Management or Culinary program (preferred or partial substitute for experience)
- Demonstrated team management and issue resolution skills
- Knowledge of HMSHost policies, products, and operational standards
- Ability to communicate effectively both verbally and in writing
Job Duties
- Manage opening and closing operations to ensure readiness
- Deploy staff and resources effectively to maximize profitability
- Interview, hire, and evaluate restaurant associates maintaining diversity and inclusion principles
- Oversee ordering, receiving, and inventory management ensuring product availability
- Maintain restaurant equipment and coordinate repairs and maintenance
- Implement training and coaching for associates to meet business goals
- Ensure compliance with all health, safety, and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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