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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives
Job Description
The International House of Pancakes (IHOP) is a globally recognized restaurant chain known for its welcoming atmosphere, diverse menu offerings, and commitment to delivering memorable dining experiences. Established with a rich history and a dedication to quality, IHOP has grown into a beloved destination for breakfast lovers and casual diners alike. With a commitment to customer satisfaction and operational excellence, IHOP continues to maintain a strong presence in the competitive restaurant industry by focusing on innovation, community engagement, and superior service standards.
Joining IHOP as a General Manager offers an exciting leadership opportunity for candidates passionate about restaurant manage... Show More
Joining IHOP as a General Manager offers an exciting leadership opportunity for candidates passionate about restaurant manage... Show More
Job Requirements
- Work a minimum of 50 hours a week with a schedule focusing primarily on Friday through Sunday 6-4 AM and the ability to work an evening shift as needed or when requested
- Ability to lift and carry trays of food and beverages typically up to 50 pounds
- Prolonged periods of standing and walking throughout the shift
- Frequent bending reaching and twisting
- Good hand-eye coordination
- Clear verbal communication to interact with people
- Ability to work in varying temperatures
Job Qualifications
- Bachelor's degree in business administration hospitality management or related field preferred
- Minimum of 3-5 years of progressive experience in restaurant management including leadership roles
- Strong leadership and interpersonal skills with the ability to inspire and motivate a diverse team
- Proven track record of achieving business results driving sales growth and managing profitability
- Excellent communication negotiation and problem-solving skills
- Ability to work flexible hours including evenings weekends and holidays as needed
Job Duties
- Lead and manage all aspects of restaurant operations including staffing scheduling and budgeting to achieve business goals and targets
- Recruit train and develop a high-performing team fostering a positive work environment and promoting teamwork and collaboration
- Ensure compliance with company policies procedures and standards as well as local health and safety regulations
- Implement strategies to drive sales growth enhance profitability and maximize operational efficiency
- Monitor analyze and manage key performance indicators such as sales trends labor costs and customer satisfaction to make data-driven decisions
- Handle customer inquiries concerns and complaints in a professional and effective manner striving to exceed guest expectations
- Manage inventory levels control costs and optimize supply chain management to minimize waste and maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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