Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
diverse workplace
Job Description
IHOP, the International House of Pancakes, is a globally recognized casual dining restaurant chain famous for its wide variety of breakfast dishes, pancakes, and family-friendly atmosphere. Established in 1958, IHOP has expanded to hundreds of locations across the United States and internationally, providing guests with consistent quality food and service. The company prides itself on delivering a warm and welcoming dining experience that appeals to diverse customer groups, from families and friends to individuals seeking a comfortable place to enjoy a meal. As a leader in the restaurant industry, IHOP values innovation, customer satisfaction, and operational excellence while fostering a... Show More
Job Requirements
- Bachelor’s degree in business administration, hospitality management, or related field preferred
- minimum of 3-5 years of progressive experience in restaurant management, including leadership roles
- strong leadership and interpersonal skills
- proven track record of achieving business results and driving sales growth
- excellent communication and problem-solving skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred
- minimum of 3-5 years of progressive experience in restaurant management, including leadership roles
- strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team
- proven track record of achieving business results, driving sales growth, and managing profitability
- excellent communication, negotiation, and problem-solving skills
- ability to work flexible hours, including evenings, weekends, and holidays, as needed
Job Duties
- Lead and manage all aspects of restaurant operations, including staffing, scheduling, and budgeting, to achieve business goals and targets
- recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration
- ensure compliance with company policies, procedures, and standards, as well as local health and safety regulations
- implement strategies to drive sales growth, enhance profitability, and maximize operational efficiency
- monitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions
- handle customer inquiries, concerns, and complaints in a professional and effective manner, striving to exceed guest expectations
- manage inventory levels, control costs, and optimize supply chain management to minimize waste and maximize profitability
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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