Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives
Job Description
IHOP, the International House of Pancakes, is a renowned American restaurant chain celebrated for its welcoming atmosphere and extensive menu featuring classic breakfast dishes, along with hearty lunch and dinner options. Established with a commitment to quality food and exceptional customer service, IHOP has grown to become a favorite dining destination for families and individuals across the country. As part of a dynamic hospitality and food service industry, IHOP continually strives to deliver memorable experiences while nurturing a supportive, inclusive, and growth-oriented workplace for its employees.
The General Manager role at IHOP is a pivotal leadership position that embodi... Show More
The General Manager role at IHOP is a pivotal leadership position that embodi... Show More
Job Requirements
- bachelor's degree in business administration, hospitality management, or related field preferred
- minimum of 3-5 years of experience in restaurant management
- excellent leadership and interpersonal skills
- strong communication and negotiation abilities
- problem-solving aptitude
- flexibility to work evenings, weekends, and holidays
- ability to handle customer relations professionally
- knowledge of health and safety regulations
- ability to manage budgets and financial reporting
Job Qualifications
- bachelor's degree in business administration, hospitality management, or a related field preferred
- minimum of 3-5 years of progressive experience in restaurant management, including leadership roles
- strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team
- proven track record of achieving business results, driving sales growth, and managing profitability
- excellent communication, negotiation, and problem-solving skills
- ability to work flexible hours, including evenings, weekends, and holidays, as needed
Job Duties
- lead and manage all aspects of restaurant operations, including staffing, scheduling, and budgeting, to achieve business goals and targets
- recruit, train, and develop a high-performing team, fostering a positive work environment and promoting teamwork and collaboration
- ensure compliance with company policies, procedures, and standards, as well as local health and safety regulations
- implement strategies to drive sales growth, enhance profitability, and maximize operational efficiency
- monitor, analyze, and manage key performance indicators (KPIs), such as sales trends, labor costs, and customer satisfaction, to make data-driven decisions
- handle customer inquiries, concerns, and complaints in a professional and effective manner, striving to exceed guest expectations
- manage inventory levels, control costs, and optimize supply chain management to minimize waste and maximize profitability
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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