Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost, a renowned global leader in the hospitality and food service industry, is proud to partner with Starbucks to operate its location at Miami International Airport, Central Terminal, Concourse E, Gate E23. HMSHost specializes in managing restaurants, retail, and convenience outlets in travel venues, including airports, highways, and amusement parks. With a commitment to delivering exceptional guest experiences and operational excellence, HMSHost supports a diverse portfolio of globally recognized brands, such as Starbucks, ensuring travelers receive quality service during their journeys. Established as a division of the multinational Avolta, HMSHost brings decades of expertise in food and beverage service with... Show More
Job Requirements
- documented experience managing quick service or similar restaurants
- proven p&l management skills over multiple annual cycles
- ability to hire, coach, and lead teams
- knowledge of food safety, health, and sanitation laws
- ability to read and comprehend policy and operational documents
- flexible to work varied schedules including early mornings and evenings
- excellent problem-solving and decision-making abilities
Job Qualifications
- minimum 3 years of restaurant profit and loss management experience
- 5 to 7 years of overall restaurant experience in qsr or similar concepts
- graduation from a food service management or culinary program is a plus
- demonstrated team management and delegation skills
- ability to manage multiple priorities
- knowledge of hmsHost policies and operational standards
- strong communication skills
- ability to understand and apply brand standards
Job Duties
- ensure cleanliness and operational readiness of the restaurant at opening and closing
- manage staffing and deployment to maximize profitability and cover all shifts
- provide coaching, support, and motivation to staff
- conduct interviews, make hiring and termination decisions
- uphold diversity and inclusion principles
- manage ordering, inventory, and vendor relations
- monitor and maintain restaurant equipment
- implement training and ensure brand standard compliance
- resolve customer and associate issues
- oversee promotional and marketing activities
- enforce safety and health regulations
- maintain accurate operational and financial records
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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