Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a leading hospitality service provider specializing in delivering exceptional dining, hospitality, fitness center, and facility management services across a diverse array of industries including independent schools, higher education institutions, senior living communities, hospitals, and various businesses nationwide. The company is renowned for its responsive, transparent, and authentic approach, creating finely tailored, expertly managed programs that prioritize people above all else. By continually nurturing its team members and fostering a positive work environment, NEXDINE aims to create what it calls The NEXDINE Experience, a commitment to service excellence and operational integrity that resonates with clients and their customers.<... Show More
Job Requirements
- Bachelor's degree or culinary school certificate or degree or equivalent combination of education and experience
- 5 to 7 years' experience in a Senior Living General Manager role
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
- Proficiency in Microsoft Office Suite
Job Qualifications
- Bachelor's degree or culinary school certificate or degree or equivalent combination of education and experience
- 5 to 7 years' experience in a Senior Living General Manager role
- Proficiency in Microsoft Office Suite
- Excellent verbal and written communication skills
- Strong client and customer focus
- Demonstrated problem-solving and analytical skills
- Proven leadership and mentoring abilities
- Team-oriented with strong team-building skills
- Project management experience
- Ability to lift or pull 40 pounds
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
Job Duties
- Direct and assist the Chef Manager and hourly staff in menu writing, cost control, food production, execution and presentation
- Treat the cafe as your own business ensuring quality standards are met
- Oversee all aspects of catering operations, assisting the catering team as needed
- Assist with food production including grab and go items, desserts, breakfast and lunch specialties and executive catering needs
- Maintain vendor and client relationships
- Oversee supplies, equipment, and work areas
- Arrange equipment purchases and repairs
- Collaborate with the Chef on purchasing food and supplies
- Determine production schedules and staffing needs including recruitment
- Manage payroll processing and other financial functions
- Participate with staff in cleaning tasks and ensure safety, sanitation, uniform, and productivity standards are maintained
- Manage departmental controllable expenses and adhere to budget guidelines
- Generate financial reports and perform profit and loss analyses
- Develop operational forecasts and manage unit accounting functions
- Oversee inventory management and price adjustments
- Provide direction and manage performance of all reports ensuring employee development and engagement
- Motivate employees with continuous communication and encouragement
- Train and mentor staff in cooking, garnishing, presentation, and customer service
- Lead by example in providing superior customer service including greeting and thanking customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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