Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a renowned hospitality management company that specializes in delivering dining, hospitality, fitness center, and facility management services across a diverse range of industries including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. As a company, NEXDINE is committed to putting its people first, ensuring that every program they manage is finely tailored and expertly delivered. With a reputation for being responsive, transparent, and authentic, NEXDINE has carved out a niche in the hospitality sector by fostering strong client relationships and prioritizing quality and service excellence. More information about the company's values and services... Show More
Job Requirements
- Bachelor's degree or culinary school certificate or equivalent combination of education and experience
- 5 to 7 years experience in a Senior Living General Manager role
- Proficiency in Microsoft Office Suite
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
- Ability to lift and pull 40 pounds
Job Qualifications
- Bachelor's degree or culinary school certificate or equivalent combination of education and experience
- 5 to 7 years experience in a Senior Living General Manager role
- Proficiency in Microsoft Office Suite
- Strong verbal and written communication skills
- Customer and client focused
- Problem-solving and analytical skills
- Leadership and development experience
- Team oriented with team-building skills
- Project management capabilities
- Ability to lift and pull 40 pounds
Job Duties
- Direct and assist the Chef Manager and hourly staff in menu writing, cost control, food production, execution, and presentation
- Treat the cafe as a business ensuring quality and standards of all food products
- Oversee all aspects of catering operations and assist the catering team as needed
- Assist with food production including grab-and-go items, desserts, breakfast and lunch specialties, and executive catering needs
- Maintain vendor and client relationships
- Oversee supplies, equipment, and work areas
- Arrange equipment purchases and repairs
- Collaborate with the Chef on purchasing food and supplies
- Determine production schedules and staff requirements including recruitment
- Manage payroll processing and other financial functions
- Work alongside staff in kitchen and cafe cleaning and maintenance
- Ensure compliance with company standards for safety, food handling, sanitation, uniforms, and productivity
- Manage department controllable expenses and adhere to budgets
- Generate financial reports and perform profit and loss analysis
- Develop operational forecasts and manage accounting functions
- Oversee inventory management and update price fluctuations
- Provide direction and manage performance of all staff ensuring development and engagement
- Motivate employees with communication and encouragement
- Train and mentor staff in cooking, garnishing, presentation, and customer service
- Provide superior customer service and lead by example
- Communicate effectively verbally and in writing
- Focus on customer and client satisfaction
- Apply problem-solving and analytical thinking
- Demonstrate leadership and mentoring abilities
- Build and work effectively in teams
- Manage projects and physical tasks including lifting up to 40 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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