Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,425.00 - $54,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a prominent player in the food service industry, specializing in operating quick-service restaurants, casual dining, and food retail establishments primarily located in travel venues such as airports and highway travel plazas. As a global leader in on-the-go dining, HMSHost is well-known for delivering high-quality and convenient meal options to millions of travelers daily. They emphasize excellent customer experience, operational excellence, and innovation, continually modifying and optimizing their offerings to meet dynamic consumer needs and preferences. The company prides itself on promoting a diverse and inclusive workplace culture, offering a range of career growth opportunities, and maintaining a strong... Show More
Job Requirements
- Documented skills managing QSR or similar restaurants with P&L responsibility for multiple annual cycles
- Minimum of 3 years of restaurant P&L management experience
- 5-7 years of overall restaurant experience
- Graduation from a Food Service Management or Culinary program may substitute some experience
- Strong team management and delegation skills
- Knowledge or ability to quickly learn HMSHost policies and operational standards
- Ability to communicate effectively and comprehend instructions and policy documents
- Willingness to work varied and rotating schedules including opening and closing shifts
Job Qualifications
- Demonstrate documented skills managing restaurants similar in type and complexity
- Minimum 3 years of restaurant P&L management experience and 5-7 years of overall restaurant experience
- Graduation from Food Service Management or Culinary program may substitute part of experience
- Strong team management, delegation, and issue resolution skills
- Knowledge of HMSHost policies, products, service, quality, equipment, and operational standards or ability to learn quickly
- Ability to communicate effectively reading and comprehending instructions, policy documents, menus, and brand standards
Job Duties
- Open and close the restaurant ensuring all closing and opening checklist requirements are met
- Staff and deploy resources effectively to maximize profitability and cover all shifts
- Provide consistent coaching, support and encouragement to restaurant staff to achieve business goals
- Interview, hire, promote and manage associates while promoting HMSHost as an employer of choice
- Ensure on-boarding and off-boarding processes comply with company training and compliance standards
- Manage daily ordering, inventory, receiving, and vendor relations to maintain product availability
- Monitor and maintain restaurant equipment scheduling routine maintenance and repairs
- Maintain proficiency in management systems like MIV, Crunch Time, and Kronos
- Conduct training and coordinate educational activities to maintain skill levels
- Implement creative strategies to increase revenue and comply with marketing and promotional programs
- Maintain and enforce all safety, health, and sanitary standards
- Manage associate performance and development using feedback and recognition tools
- Resolve customer and associate issues utilizing judgment and referring escalated matters to senior leadership
- Work varied and rotating schedules including opening and closing shifts to oversee operations
- Participate in company audit responses and minimize waste through food donation programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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