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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $53,808.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing dining and retail for travelers, ensuring a memorable experience at airports and other travel venues. They partner with renowned brands such as Starbucks to offer exceptional food and beverage services. Located at Ted Stevens Anchorage International Airport, Concourse C, Gate C01, HMSHost provides travelers with convenient and high-quality dining options. The company prides itself on fostering a positive work environment that promotes employee growth, development, and comprehensive benefits. HMSHost is committed to diversity, inclusion, and offering career opportunities that encourage ongoing learning and advancement.
The General Manager I position at HMSH... Show More
The General Manager I position at HMSH... Show More
Job Requirements
- Graduation from a food service management or culinary program may substitute for some experience
- documented management experience in QSR or similar restaurants
- ability to speak, read, and comprehend instructions and policy documents
- demonstrated skills in delegation and issue resolution
- knowledge of HMSHost products and services or ability to learn quickly
- flexible schedule availability
- ability to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of 3 years of restaurant profit and loss management experience
- 5 to 7 years of overall restaurant experience
- ability to demonstrate leadership and team management skills
- knowledge of hospitality policies and operational standards
- strong communication skills
- experience in training and employee development
- ability to manage multiple priorities
Job Duties
- Manage opening and closing of restaurant operations
- deploy staff and prepare schedules to maximize profitability
- interview and hire restaurant staff
- provide coaching and support to achieve business goals
- monitor product availability and equipment maintenance
- ensure compliance with safety and health regulations
- implement marketing programs and maintain brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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