Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,657.00 - $57,989.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers at airports, highways, and other travel venues. With a commitment to providing exceptional customer service and operational excellence, HMSHost operates a wide variety of quick service restaurants (QSRs), full service establishments, and other dining concepts. As a company, HMSHost values employee growth and development, offering comprehensive benefits and career advancement opportunities. The company is known for fostering a diverse and inclusive work environment where team members are encouraged to thrive and deliver memorable experiences to guests. HMSHost's dedication to quality and operational standards makes it an employer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of restaurant P&L management experience
- 5-7 years of overall restaurant experience
- Ability to speak, read, and comprehend instructions and policy documents
- Proficiency in operational and financial data analysis
- Ability to work varied and rotating schedules including opening and closing shifts
- Strong leadership and team management skills
- Understanding of health and safety regulations
- Ability to train and develop staff
Job Qualifications
- Minimum of 3 years of restaurant profit and loss management experience
- 5 to 7 years of overall restaurant operational experience
- Graduation from food service management or culinary program preferred
- Proven leadership abilities in team management and delegation
- Strong problem-solving and multitasking skills
- Knowledge of HMSHost policies, products, and brand standards
- Ability to use restaurant management information systems and tools
- Effective communication skills for interaction with staff and customers
Job Duties
- Open and close restaurant ensuring all closing and opening checklist requirements are met
- Deploy and manage staffing schedules to maximize profitability and operational efficiency
- Coach, support and develop restaurant staff to achieve business goals
- Oversee inventory management, order preparation, and supply chain coordination
- Maintain restaurant equipment and ensure timely repairs and service
- Enforce compliance with health, safety and sanitation regulations
- Implement marketing programs and brand standards to drive revenue and customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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