Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in a culture of service and united by a strong sense of purpose, Aramark strives to create meaningful experiences for employees, partners, communities, and the planet. Specialized in delivering tailored solutions to diverse clients, Aramark's Student Nutrition division provides food and nutrition services to over 350 school districts throughout the United States. This division offers an extensive range of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail... Show More
Job Requirements
- Bachelor's degree
- Prior K-12 or Student Nutrition food service experience highly preferred
- Strong focus on client and customer service
- Excellent interpersonal communication skills
- Experience in service industry or hospitality
- Proven ability to lead through managers
- Experience in budget management and financial analysis
- Experience in sales strategy and operational initiatives
- Ability to meet physical demands including lifting and standing
- Willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Bachelor's degree
- Prior K-12/Student Nutrition experience highly preferred
- Ability to focus on client and customer service
- Strong interpersonal skills
- Experience in service industry, contract services, or hospitality
- Proven leadership through other managers
- Experience managing department budget and financial controls
- Experience crafting product sales strategies and implementing operations
- Ability to work with physical demands including lifting and standing
- Willingness to use personal protective equipment
Job Duties
- Lead, mentor, engage and develop teams to maximize contributions
- Ensure food services connect to the Executional Framework
- Coach employees to create shared understanding of goals and execution
- Reward and recognize employees
- Ensure safety and sanitation standards
- Identify client needs and communicate progress
- Adopt Aramark processes and systems
- Build revenue and manage budget with cost controls
- Ensure completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources for quality and cost control
- Implement Aramark agenda for labor and food initiatives
- Create value through efficient operations and cost controls
- Ensure full compliance with Operational Excellence fundamentals
- Direct operations related to production, distribution and food service
- Maintain a safe and healthy environment
- Comply with policies, rules and regulations
- Establish procedures for ordering, receiving, storing, preparing and serving food
- Develop operational forecasts and explain variances
- Ensure sanitation and safety requirements are met
- Coordinate and supervise personnel regarding production, merchandising, quality and labor management
- Recruit, hire, develop and retain front line team
- Conduct periodic inventory
- Maintain compliance records
- Interact with client management
- Participate in sales process and contract negotiations
- Implement new products and services for sales growth and client retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.