Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $58,516.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a world leader in managing and operating food and beverage services in travel venues worldwide, including airports, highways, and landmarks. The company is committed to delivering exceptional dining and retail experiences for travelers. At its core, HMSHost empowers its employees by offering a rewarding career path with comprehensive benefits and growth opportunities. The company values diversity, inclusion, and innovation, fostering an environment where employees can thrive and grow alongside the business. Located at Anchorage Airport, HMSHost offers a dynamic workplace at a high-traffic travel location, ensuring daily opportunities to meet diverse customer needs and lead a dedicated team... Show More
Job Requirements
- Minimum 3 years documented restaurant P&L management experience
- 5 to 7 years restaurant working experience
- Graduation from food service management or culinary program preferred
- Demonstrated skills in team management and issue resolution
- Ability to manage multiple priorities effectively
- Knowledge of company policies and standards
- Ability to communicate clearly and understand instructions
- Work varied and rotating schedule including opening and closing shifts
Job Qualifications
- Minimum of 3 years documented restaurant profit and loss management experience
- 5-7 years overall restaurant experience in similar type
- Graduation from Food Service Management or Culinary program may substitute part of experience
- Strong team management and delegation skills
- Ability to manage multiple concurrent priorities
- Knowledge of HMSHost policies, products, service standards, and operations
- Effective communication skills for understanding policies and training staff
Job Duties
- Manage opening and closing of the restaurant ensuring all operational checklists are completed
- Deploy staff and resources effectively to maximize restaurant profitability
- Conduct hiring, promoting, and terminating decisions while supporting diversity and inclusion
- Ensure product availability and maintain restaurant equipment efficiently
- Train and coach staff on brand standards, technology, and operational procedures
- Handle day-to-day restaurant activities, resolve customer and associate issues, and implement marketing programs
- Maintain compliance with all health, safety, and sanitation regulations and protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: