Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,758.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
HMSHost is a world leader in managing and operating food and beverage services in airports globally. With a strong commitment to delivering exceptional guest experiences, HMSHost partners with renowned brands and local operators to provide high-quality dining options tailored to the unique needs of airport travelers. Recognized for its innovation and operational excellence, HMSHost focuses on creating vibrant and welcoming environments where both employees and customers thrive. Their partnership with Starbucks at San Jose International Airport's Terminal B, Gate B22, underscores their dedication to bringing well-loved and trusted brands to travelers, ensuring a consistent and satisfying visit through quality products... Show More
Job Requirements
- Minimum of 3 years of documented restaurant P&L management experience
- 5 to 7 years overall experience in restaurant operations
- Ability to work varied and rotating schedules including opening and closing shifts
- Strong leadership and decision-making skills
- Ability to comprehend and execute company policies and procedures
- Capable of understanding menus, brand standards, and training requirements
- Must comply with federal, state, and local safety and health regulations
- Effective interpersonal skills and leadership presence
Job Qualifications
- Proven experience managing QSR or similar restaurant operations with P&L responsibility
- Demonstrated team management and delegation skills
- Knowledge of HMSHost policies, products, and operational standards or ability to learn promptly
- Ability to communicate effectively both verbally and in writing
- Graduation from Food Service Management or Culinary program is beneficial
- Experience working with diverse teams and fostering inclusive workplace culture
- Proficiency with management information systems such as MIV, Crunch Time, Kronos
- Ability to multi-task and manage concurrent priorities in a fast-paced environment
Job Duties
- Open and close the restaurant ensuring checklists are completed
- Deploy staff and resources to maximize profitability and cover all shifts
- Interview, hire, and manage restaurant staff including onboarding and compliance
- Read and analyze financial and operational data to drive business goals
- Manage product availability, inventory, receiving, and vendor communications
- Maintain restaurant equipment and manage repairs and maintenance
- Ensure compliance with safety, health, and sanitation standards
- Conduct training and support employee development and engagement
- Implement marketing programs and promote brand standards
- Resolve customer and associate issues using discretion and judgment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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