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General Manager - Huddle House

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities

Job Description

Our restaurant is a vibrant and dynamic establishment dedicated to delivering exceptional culinary experiences while fostering a positive and inclusive work environment. We pride ourselves on protecting our loyal customer base while strategically positioning our brand for sustainable growth. As a reputable player in the hospitality industry, our focus extends beyond immediate service to building a resilient business model through thoughtful staffing and comprehensive training programs. These initiatives not only enhance operational efficiency but also provide meaningful opportunities for career development and internal promotion, allowing our team members to grow and thrive within the company.

We are currently seek... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • strong organizational skills
  • ability to lead a team effectively
  • proficiency in budgeting and financial management
  • excellent communication skills

Job Qualifications

  • previous experience in restaurant management
  • strong leadership and interpersonal skills
  • knowledge of health and safety regulations
  • ability to manage budgeting and financial reports
  • excellent communication skills
  • problem-solving abilities

Job Duties

  • oversee daily restaurant operations
  • manage staff performance and schedules
  • ensure compliance with health and safety standards
  • maintain customer service excellence
  • implement training programs for staff development
  • manage budgeting and financial reporting
  • delegate tasks appropriately while retaining ultimate responsibility

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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