Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
training programs
Career development opportunities
Internal promotion potential
Staffing structure recognition
Work environment
Job Description
Our establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences to our valued customers. We pride ourselves on fostering a welcoming atmosphere, serving high-quality food, and maintaining a strong community presence. As a growing brand, we are committed to protecting our loyal customer base while strategically positioning ourselves for continued growth and success in the competitive restaurant industry. Our commitment to excellence is reflected not only in our service and cuisine but also in our investment in the development and promotion of our team members. We believe in recognizing varying levels of responsibility and ability within our staffing... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant leadership
- ability to work flexible hours
- strong organizational skills
- customer service orientation
- ability to manage a team
- understanding of restaurant operations
Job Qualifications
- experience in restaurant management
- strong leadership skills
- excellent communication abilities
- knowledge of staffing and training development
- ability to oversee daily operations
- problem-solving skills
Job Duties
- oversee overall restaurant operations
- delegate tasks to team members
- ensure customer satisfaction
- manage staffing structure
- implement training programs effectively
- uphold quality and service standards
- drive growth and development initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: