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Aramark

General Manager - Hospitality/Food Services

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. With a mission rooted in service and united by purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee enjoys equal employment opportunity and can fully participate in all aspects of the business. Aramark values diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More

Job Requirements

  • Bachelor's degree preferred
  • Experience in service industry, contract services, or hospitality environment
  • Strong leadership skills with proven ability to lead through other managers
  • Excellent interpersonal and communication skills
  • Ability to understand and implement contractual requirements
  • Experience managing budgets and financial controls
  • Ability to develop and execute operational and sales strategies
  • Physical ability to perform lifting, bending, pushing, pulling and extended walking and standing
  • Willingness to wear uniforms and personal protective equipment (PPE)
  • Commitment to safety and compliance with regulations

Job Qualifications

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
  • The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
  • Meaningful experience in service industry, contract services, or hospitality environment
  • Proven ability leading through other managers
  • Experience in creating and managing a department budget, financial controls and analysis
  • Experience crafting product sales strategies and implementing operational programs and initiatives

Job Duties

  • Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
  • Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
  • Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
  • Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
  • In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
  • Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
  • Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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