Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With an unparalleled 360-degree solution package, the company offers comprehensive venue ownership and operational expertise. Oak View Group manages a portfolio of world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their impressive client roster includes some of the most influential and highly attended venues on the planet, reflecting their commitment to innovation, quality, and excellence in live event experiences. The company's pioneering approach and cutting-edge strategies continually redefine the live event industry landscape, making them... Show More
Job Requirements
- Education at least bachelor degree or equivalent
- 5 to 7 years management experience in relevant industry
- Possession of Concessions Manager Certificate
- Certification in advanced food service sanitation
- Valid Food Handlers certificate and Alcohol Service Permit if required
- Ability to communicate clearly and professionally
- Strong decision making skills
- Proficiency in English language
- Computer literacy including Microsoft Office and POS systems
- Capacity to work in fast-paced, team settings
- Knowledge of venue locations and safety protocols
- Experience in unionized environment
- Capability to handle cash responsibly
- Ability to maintain confidentiality and professionalism
- Independent work ethic
- Preferred experience in ballpark or stadium setting
- Accounting background advantageous
Job Qualifications
- Masters degree or MS
- Bachelor degree or BS with business-related major
- Minimum 5-7 years management experience in food-related or concessions industry
- Concessions Manager Certificate from the National Association of Concessionaires
- Nationally recognized advanced food service sanitation training certification
- Strong communication skills with employees, volunteers, management staff and guests
- Ability to make sound business and operational decisions quickly under pressure
- Proficient in English speaking, reading, and writing
- Solid working knowledge of Microsoft Office, POS systems, and timekeeping systems
- Ability to work well in a fast-paced, team-oriented, event-driven environment
- Thorough knowledge of concession locations, equipment, and evacuation procedures
- Valid Food Handlers certificate and Alcohol Service Permit as required
- Knowledge of sanitation requirements, food preparation guidelines, alcohol service policies and safety standards
- Ability to calculate basic and complex math functions
- Cash handling skills
- High standards of integrity, professionalism, ethics and confidentiality
- Ability to work independently with little direction
- Experience working in a union environment
- Experience in fast paced ballpark or stadium preferred
- Accounting minor or credits preferred
Job Duties
- Ensure legal, efficient, professional and profitable operation of the assigned venue
- Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements
- Make final decisions on equipment purchases and leases
- Resolve conflicts and mediate when necessary, including labor negotiations
- Author, review, and amend policies, procedures, and contracts
- Oversee scheduling and labor allocation
- Analyze ticket sales to anticipate staffing needs and determine point-of sale to guest ratio
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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