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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Company paid long-term disability
Company paid life insurance
performance bonuses
Profit sharing
Employee Discounts
Annual merit-based raises
Job Description
Slim Chickens is one of the fastest-growing restaurant brands in the United States, renowned for its emphasis on southern hospitality, fresh food, and a people-first culture. Founded with the vision of bringing exceptional, high-quality chicken dishes combined with outstanding customer experiences, Slim Chickens has quickly expanded its footprint, becoming a beloved destination for guests who crave both comfort and excellence. The company prides itself on fostering a workplace environment that feels like home, where team members feel valued, empowered, and motivated to deliver their best every day. Their commitment to strong leadership, innovation, and community involvement sets them apart in... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in a fast-paced restaurant environment
- Strong leadership and team-building abilities
- Excellent communication and interpersonal skills
- Ability to manage budgets and analyze financial data
- Knowledge of food safety and cleanliness standards
- Tech-savvy and comfortable using data and technology tools
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Proven experience running high-volume, fast-paced restaurants
- Leadership skills with a servant-leadership mindset
- Ability to coach, develop, and inspire a team
- Guest-first attitude and passion for hospitality
- Strong problem-solving, detail orientation, and financial acumen
- Comfortable with technology and data literacy
- Positive, proactive, and cool under pressure
- Degree in business management or hospitality is a plus, but not required with solid experience
Job Duties
- Own the day-to-day operations and set the pace for a fun, high-performance environment
- Hire, train, and coach an all-star team of team members and managers
- Drive top-tier guest experiences with warm welcomes, fast service, and great food every time
- Lead by example in hospitality, cleanliness, food quality, and team morale
- Build and manage budgets, hit your numbers, and grow your location
- Analyze financials, manage costs, and strategize ways to increase sales and profitability
- Handle scheduling, staffing, inventory, and vendor relationships with care
- Identify business opportunities and look for ways to improve
- Maintain high standards in food safety, cleanliness, and brand execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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