Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Work Schedule
Standard Hours
Benefits
bonus potential
Free Meals
401k with company matching
Health Insurance
Vision Insurance
Dental Insurance
Team outings
collaborative company culture
training program
Job Description
Five Guys is a renowned fast-casual dining restaurant chain famous for its fresh ingredients and made-to-order burgers and fries. Founded with a strong commitment to quality and customer satisfaction, Five Guys has grown exponentially, earning a loyal customer base and a reputation for excellence in the restaurant industry. The company prides itself on its supportive and inclusive culture, where employees are valued and given opportunities to grow. As part of its ongoing expansion and commitment to delivering high-quality dining experiences, Five Guys offers competitive compensation and a comprehensive benefits package to its team members. This particular role is a full-time... Show More
Job Requirements
- 18+ years old
- level 1 serve safe certification (for NY applicants)
- 3+ years of management experience
- hands-on and multi-tasking ability
- people and leadership skills
- excellent communicator
- honesty and reliability
- ability to read, write, speak, and understand basic English
- capacity to function in a fast-paced and noisy kitchen environment
- tolerance to temperature fluctuations
- ability to work with hazardous substances such as hot oil
- ability to use a basic computer system such as a cash register
- physical ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for up to 10 hours with scheduled breaks
- finger dexterity
- close, distance, peripheral vision
- depth perception
- ability to adjust focus
- reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- level 1 serve safe certification (for NY applicants)
- 3+ years of management experience
- good leadership skills
- effective communication abilities
- multitasking skills
- knowledge of basic computer systems
- ability to work in fast-paced environments
- integrity and reliability
Job Duties
- direct daily operations of the restaurant
- ensure compliance with company standards
- manage product preparation and delivery
- maintain customer relations
- oversee restaurant maintenance and repair
- manage inventory
- recruit and retain team members
- ensure financial accountability
- deliver high-quality products and services
- report to district manager
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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