Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Paid vacation time
Paid sick time
401(k) Plan
health benefits
Dental benefits
vision benefits
Job Description
Mecha is a dynamic and culturally rich restaurant known for its commitment to quality, innovation, and guest satisfaction. As a prominent player in the hospitality industry, Mecha fosters an environment that encourages growth, teamwork, and upholding its unique cultural identity. Located in a vibrant community, Mecha provides guests with exceptional dining experiences through its dedicated staff and creative culinary offerings. The restaurant prioritizes a culture rooted in core convictions and a clear mission that shapes every aspect of its operations. Emphasizing teamwork, respect, and a friendly atmosphere, Mecha has cultivated a hospitality environment that distinguishes itself from competitors. Employees are... Show More
Job Requirements
- Previous restaurant experience required
- previous management experience preferred
- successful completion of progressive business management training program helpful
- willingness to work evenings weekends and holidays
- excellent customer service to treat patrons like family
- strong communication skills to train and motivate employees
- strong time management skills and accuracy to prepare reports on schedule
Job Qualifications
- Previous restaurant experience
- previous management experience preferred
- completion of progressive business management training program helpful
- excellent customer service skills
- strong communication skills to train and motivate employees
- strong time management skills and attention to detail
Job Duties
- Handling all staffing responsibilities including hiring training scheduling IDP’s and terminating
- Overseeing purchasing of all food and supplies and managing use of food and beverages to minimize waste
- Supervising staff in food preparation guest service cleaning and facility repairs
- Promoting cooperative effort team spirit and good employee morale
- Resolving customer complaints in a polite and friendly manner
- Performing daily inspections and audits to ensure safety of equipment and proper food cooking addressing engineering problems
- Ensuring kitchen compliance with health safety and hygiene standards maintaining a DOH score of 95 or better
- Administering payroll and maintaining sales and cash receipt records including budgeting credit policies and banking
- Maintaining communication with the Executive team and co-workers via email SLACK text and phone
- Assisting other employees with duties during unexpected absences or high volume
- Responding to guest and community interests to support marketing and advertising efforts
- Performing other assigned work-related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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