Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health insurance stipend
employee discount
Paid Time Off
Paid training
Job Description
This General Manager position is for a well-established quick service restaurant, specifically Domino's Pizza, known for its efficient delivery and customer-focused services. The company operates with a strong emphasis on maintaining high standards of food safety, customer satisfaction, and operational efficiency. Domino's Pizza is a leader in the fast-food industry with a reputation for training and developing its staff to uphold corporate standards and deliver a superior dining experience. This role offers a full-time employment opportunity, with a competitive salary range between $52,000 and $62,000 per year, complemented by performance-based bonuses. Additional benefits include a health insurance stipend, employee discounts,... Show More
Job Requirements
- High school diploma or equivalent
- 1 plus years of general management or assistant management experience with Domino's Pizza
- Successful completion of corporate training program
- Ability to traverse all parts of the restaurant quickly
- Prolonged periods of standing and walking
- Must be able to lift to 25 to 30 pounds at times
Job Qualifications
- High school diploma or equivalent
- 1 plus years of general management or assistant management experience with Domino's Pizza
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with POS systems
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Monitor food and labor costs watches for wasteful practices
- Manages inventory and purchases food and supplies
- Periodically evaluates restaurant equipment for repairs and maintenance
- Monitor sales and tracks cash shortages
- Prepares and submits operations reports and other documentation requested by upper management
- Maintain appearance of the staff and building
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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