Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
flexible scheduling
Food discount
financial benefits
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain known for its delicious chicken wings and exceptional customer service. With a strong commitment to delivering high-quality food and a welcoming dining experience, Wingstop has established itself as a leader in the casual dining industry. The company prides itself on its exceptional team members who contribute to its success by fostering a positive and inclusive work environment. Wingstop is more than just a restaurant; it is a community where employees have the opportunity to grow both personally and professionally. The company offers a variety of benefits including competitive salaries, medical, dental,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Knowledge of food and beverage operations
- Excellent leadership and communication skills
- Ability to manage staff and resolve conflicts
- Familiarity with health and safety standards
- Strong problem-solving skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in restaurant management
- Extensive food and beverage knowledge
- Exceptional leadership skills
- Strong communication and interpersonal abilities
- Ability to handle customer complaints effectively
- Experience with staff supervision and performance appraisal
- Knowledge of health and safety regulations
- Proficiency in financial reporting and budget management
- Ability to organize and manage operational costs
- Strong organizational and multitasking skills
Job Duties
- Lead and supervise daily front of the house and back of the house restaurant operations
- Respond efficiently and accurately to resolve guest complaints
- Deliver superior service and maximize customer satisfaction
- Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
- Maintain quality goals by regularly reviewing product quality and researching new vendors
- Organize and supervise shifts, appraise staff performance, and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word of mouth and restaurant events and recommend ways to reach a broader audience such as discounts and social media ads
- Implement policies and protocols that will maintain future restaurant operations
- Other duties and responsibilities as assigned by your supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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