Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
free meal during shift
401K opportunities
Roth opportunities
opportunities for growth
Closed on Sundays
Job Description
Chicken Salad Chick is a renowned restaurant chain specializing in delicious chicken salad-based meals and exceptional Southern hospitality. Known for its welcoming atmosphere and high-quality food offerings, Chicken Salad Chick operates with a strong commitment to customer satisfaction and team development. The company has built a loyal customer base by consistently delivering a dining experience that emphasizes freshness, flavor, and friendly service. It is a growing business with a culture focused on fostering leadership, operational excellence, and career advancement opportunities for its staff.
The role of General Manager at Chicken Salad Chick is pivotal to maintaining and enhancing the restaurant... Show More
The role of General Manager at Chicken Salad Chick is pivotal to maintaining and enhancing the restaurant... Show More
Job Requirements
- Three to five years related experience and/or training or equivalent combination of education and experience
- Excellent written and oral communication skills
- Excellent organization skills
- Ability to multitask
- Working knowledge of back office tools
- Ability to quickly learn and master new computer software
Job Qualifications
- Excellent written and oral communication skills
- Excellent organization skills
- Ability to multitask
- Working knowledge of back office tools
- Ability to quickly learn and master new computer software
- Three to five years related experience and/or training or equivalent combination of education and experience
Job Duties
- Serve as a brand ambassador for Chicken Salad Chick
- Understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs
- Comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements
- Ensure all guests feel welcome and receive responsive, friendly and courteous service
- Maintain consistent product preparation and service according to CSC standards
- Achieve objectives for sales, service, quality, appearance, sanitation and cleanliness
- Develop, plan and implement marketing, advertising and promotional activities
- Create, communicate and follow up on operations and financial action plans
- Control cash and receipts by following cash handling and reconciliation procedures
- Make employment and termination decisions consistent with management guidelines
- Oversee timely completion of employee performance appraisals
- Create and maintain work schedules for the team
- Maximize labor performance by scheduling to business trends
- Fill in operational roles as needed to ensure guest service standards
- Coach and motivate assistant manager(s) and team
- Develop staff in managerial and professional areas
- Prepare required paperwork, forms and reports in an organized manner
- Maintain clean and operational equipment through inspections and maintenance
- Verify correct receipt of products and manage deliveries
- Set expectations and role model to create memorable guest experiences
- Address and celebrate guest feedback
- Control food and equipment inventories and maintain records
- Troubleshoot and seek repair or maintenance support for equipment
- Monitor and maintain compliance with health, safety, cleanliness, security and fire policies
- Administer prompt and consistent corrective actions for policy violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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