Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering quality food and excellent customer service. As one of the largest and most established brands in the quick-service restaurant industry, Burger King offers a dynamic and supportive work environment where employees can thrive and grow professionally. The company emphasizes stability and growth for its team members, providing competitive wages, comprehensive benefits, and opportunities for career advancement. At the Colorado Burger King locations, the restaurant fosters a genuine culture of teamwork and dedication, where every staff member plays an integral role in ensuring... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Physical stamina to stand for long periods, walk, use hands, reach, and occasionally lift up to 50 pounds
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to perform basic math operations
- Ability to follow safety and operational protocols
- Strong organizational and time management skills
- Ability to communicate effectively with employees and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous management experience in a fast-food or retail environment preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to train and develop staff effectively
- Knowledge of inventory control and ordering processes
- Capability to maintain operational standards and ensure compliance with health and safety regulations
- Experience with cash handling and deposit procedures
- Ability to work in a fast-paced environment and handle multiple responsibilities simultaneously
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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