Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Work Schedule
Standard Hours
Benefits
Up to 15% bonus potential
Free Meals
401k with company matching
Health Insurance
Vision Insurance
Dental Insurance
Team outings
Supportive and collaborative company culture
District manager training program
Job Description
Five Guys is a renowned fast-casual restaurant chain specializing in fresh, high-quality burgers, fries, and sandwiches. Established with a commitment to delivering excellent customer service and consistently superior food products, Five Guys has cultivated a reputation for an inviting dining atmosphere backed by efficient and friendly service. The brand is known for its dedication to using fresh ingredients, preparing meals to order, and maintaining a clean, well-managed restaurant environment. Across its locations, Five Guys operates with a clear focus on team collaboration, employee growth, and delivering memorable experiences to every guest who walks through the door. The company fosters a... Show More
Job Requirements
- 18 plus years old
- level 1 serve safe certification (New York requirement)
- 3 plus years of management experience
- hands-on and multi-tasking skills
- people and leadership skills
- excellent communicator
- honesty and reliability
- ability to read, write, speak, and understand basic English
- ability to function in a fast-paced and noisy kitchen environment
- tolerance to temperature fluctuations
- ability to work with hazardous substances such as hot oil
- ability to use a basic computer system such as a cash register
- physical ability to walk, stand, bend, kneel, reach, and lift 50 plus pounds for the duration of a shift
- finger dexterity
- vision capabilities including close, distance, peripheral, depth perception, and ability to adjust focus
- willingness to accept reasonable accommodations for disabilities
Job Qualifications
- level 1 serve safe certification (New York requirement)
- 3 plus years of management experience
- excellent communication skills
- strong people and leadership skills
- ability to multitask and work hands-on
- integrity including honesty and reliability
- ability to read, write, speak, and understand basic English
- ability to function in a fast-paced and noisy kitchen environment
- tolerance to temperature fluctuations
- experience working with hazardous substances such as hot oil
- ability to use a basic computer system such as a cash register
- physical ability to walk, stand, bend, kneel, reach, and lift 50 plus pounds for the duration of a shift
- excellent vision including close, distance, peripheral, depth perception, and ability to adjust focus
Job Duties
- directing daily operations of the restaurant
- ensuring compliance with company standards in product preparation and delivery
- managing customer relations
- overseeing restaurant maintenance and repair
- inventory management
- team management including recruiting and retention
- financial accountability
- delivering the highest quality products and services to customers
- other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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