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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Dining Discounts
Advancement opportunities
Job Description
Calypso Bar & Grill is a distinguished oceanfront restaurant located in the vibrant Virginia Beach Oceanfront area. Known for its stunning views and lively atmosphere, Calypso Bar & Grill has established itself as a premier dining destination favored by both locals and tourists. As part of the larger Moliar Hospitality Group, the restaurant benefits from a robust reputation supported by strong operational standards and a commitment to exceptional guest experiences. This establishment caters to a bustling seasonal market, particularly thriving during spring and summer months, holidays, and major event weekends, which draw large crowds eager to enjoy its seafood offerings... Show More
Job Requirements
- Minimum 5 years restaurant management experience
- Experience leading high-volume seasonal restaurants
- Strong leadership and team management skills
- Knowledge of P&L management and cost control
- Familiarity with POS and scheduling software
- Understanding of Virginia ABC regulations
- Ability to work extended hours during peak season
- Flexibility to work nights weekends and holidays
Job Qualifications
- 5+ years restaurant management experience including GM or senior manager level
- High-volume restaurant experience required seasonal tourist or oceanfront preferred
- Strong understanding of P&L management labor optimization and COGS
- Proven ability to lead large teams in fast-paced environments
- Working knowledge of POS systems scheduling software and inventory systems
- Knowledge of Virginia ABC laws strongly preferred
- Flexible availability including nights weekends holidays and peak seasons
Job Duties
- Oversee daily restaurant operations with a strong on-floor leadership presence
- Manage P&L performance including labor control food cost beverage cost and profitability
- Hire train coach and develop managers and hourly staff
- Create and manage schedules aligned with sales forecasts
- Oversee inventory ordering vendor relations and cost controls
- Ensure compliance with Virginia ABC health department and safety regulations
- Resolve guest issues quickly and professionally
- Execute private events large parties and contracted functions
- Maintain brand standards cleanliness and operational consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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