Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
The Tomato Shack Salad & Pizza Co. is a dynamic and community-oriented restaurant operating multiple units in the suburbs of Philadelphia. Known for crafting exceptional salads, pizzas, and a variety of delicious menu items, this vibrant establishment emphasizes quality, customer satisfaction, and community engagement. The restaurant prides itself on fostering a welcoming environment for both guests and employees, making it a staple in the local food scene with a strong reputation for outstanding service and innovative dishes. The Tomato Shack is deeply committed to supporting its team members through competitive compensation, benefits, and opportunities for career growth within a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a General Manager or senior manager in a restaurant setting
- Strong leadership skills
- Excellent communication skills both verbal and written
- Financial literacy and ability to analyze budgets and profitability
- Commitment to maintaining cleanliness safety and sanitation
- Ability to multitask and prioritize under pressure
- Problem solving skills with a hands on approach
- Willingness to work flexible hours including evenings weekends and holidays
- Ability to interact positively with customers and team members
- Knowledge of health and safety regulations
- Basic proficiency in kitchen operations
- Comfortable using computer software for scheduling and reporting
Job Qualifications
- Proven experience as a General Manager or senior manager in a restaurant setting
- Strong leadership team building and interpersonal skills
- Excellent verbal and written communication abilities
- Financial acumen comfortable analyzing P&L labor costs and food costs
- Commitment to high standards of cleanliness safety and sanitation
- Ability to multitask prioritize and manage time effectively under pressure
- Proactive problem solver with a hands on mentality
- Flexibility to adapt to changing business needs including evenings weekends and holidays as needed
Job Duties
- Oversee all daily restaurant operations including staffing catering and service
- Delegate tasks enforce company checklists and ensure deadlines are met
- Maintain the lowest possible prime cost labor plus materials
- Ensure all standard operating procedures and company policies are followed
- Complete the ops agenda and restaurant tour consistently during all shifts
- Source screen interview hire and onboard all new team members
- Create schedules that ensure appropriate staffing across all shifts
- Train and develop BOH staff for food consistency and FOH staff for outstanding customer service
- Foster a strong respectful culture and a welcoming work environment
- Create career paths for team members to grow within the company
- Serve as the face of The Tomato Shack frequently greeting and engaging with guests
- Ensure customer satisfaction is always the highest priority
- Follow up with guests who had less than ideal experiences
- Analyze feedback and implement improvements
- Submit thorough substantiated bi weekly scorecards tasks that are consistent with the responsibilities of the position
- Review daily cash outs for accuracy and verify all paperwork
- Research vendor pricing and maintain strong vendor relationships
- Maintain and improve all company checklists and documentation
- Represent The Tomato Shack at community business group meetings and events
- Act as the point person for all promotional and community events
- Suggest and lead in store promotions and monthly specials
- Step in during staffing shortages or emergencies kitchen front of house or catering
- Be proficient in kitchen operations and capable of jumping in when needed
- Monitor health and safety compliance as the last line of defense for the location
- Create sample and test new menu items aid in menu development with cost based pricing recommendations
- Seek regular feedback from all staff to drive engagement
- Continuously suggest ideas to improve efficiency and SOPs
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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