Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Disability insurance
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services, catering to over 350 school districts across the United States. They deliver a diverse range of dining options encompassing breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. As a partner to both public and private educational institutions, Aramark is deeply committed to creating culinary experiences that foster student success. The company emphasizes the provision of healthy and nutritious meals while ensuring an exceptional dining experience for the communities it serves. Working with Aramark Student Nutrition means contributing to a mission that goes beyond... Show More
Job Requirements
- Bachelor's degree in a related field
- experience in the service industry contract services or hospitality
- strong interpersonal and communication skills
- ability to manage budgets and financial performance
- knowledge of contractual requirements and compliance
- leadership experience managing teams
- physical ability to perform job duties including lifting bending pushing pulling and extended walking and standing
- willingness to wear uniforms and use personal protective equipment
- commitment to safety and regulatory compliance
Job Qualifications
- Bachelor's degree in food service hospitality facilities business management or related field
- ability to focus on client and customer services entrepreneurship and building and growing a strong business
- savvy interpersonal skills to communicate effectively with clients senior management and Aramark support staff
- comfortable reading understanding and implementing contractual requirements including identifying opportunities within contract terms and conditions to address operational issues
- meaningful experience in service industry contract services or hospitality environment
- proven ability leading through other managers
- experience in creating and managing a department budget financial controls and analysis
- experience crafting product sales strategies and implementing operational programs and initiatives
Job Duties
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- manages the client and community relationships at the location continually assessing operations and developing plans to provide optimal service and drive employee and customer satisfaction
- manage the front of the house dining operation including cafeteria and district dining facilities
- develop and implement food service plans aligned with the client’s mission and vision including sustainable practices
- builds develops and leads a management team and staff capable of carrying out organizational objectives
- recommends methods resources and implementation for service improvement and growth based on understanding of operational needs capabilities and contractual obligations
- in partnership with finance manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- manages compliance with all local state and federal regulations and codes and maintains all associated records and reports
- ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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