Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Dave's Hot Chicken is a popular fast-casual restaurant brand founded by four best friends, including a chef trained in the prestigious Thomas Keller's French Laundry organization. The brand began as a small stand in an East Hollywood parking lot with a simple menu focusing on hot chicken, prepared to be juicy and tender and seasoned with a unique blend of spices ranging from mild to extremely spicy. Its intriguing concept and distinct flavors quickly gained attention on social media and local food media outlets, creating long lines of eager customers and a cult following. Since then, Dave's Hot Chicken has... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- must be at least 18 years old and fluent in English
- previous Assistant General Manager/Assistant Manager experience
- certified in all stations as an Assistant Manager following the DHC Training Program
- flexibility to work nights, weekends, holidays, opening and closing shifts
- ability to stand for long periods of time and work in a fast-paced environment
- ability to bend and stoop and lift 50 - 75 lbs. comfortably
- ability to work in close quarters and around heat
- positive attitude while conducting any and all duties
- commitment to Guest satisfaction
- effective communicator with co-workers and the Restaurant Management Team
- excellent organization, planning, time management, delegation, and problem-solving skills
- strong attention to detail and ability to multitask
- confident, proactive, and willing to take on challenges
- must have reliable transportation to work, a valid driver’s license
- must have telephone or other reliable method of communicating with Restaurant Management Team and co-workers
- must be available and willing to work a variety of days/times including weekends, evenings, and holidays
- must be able to work a minimum of 50 hours per week
Job Qualifications
- Current student or high school diploma/GED preferred
- must be at least 18 years old and fluent in English
- previous Assistant General Manager/Assistant Manager experience
- certified in all stations as an Assistant Manager following the DHC Training Program
- flexibility to work nights, weekends, holidays, opening and closing shifts
- ability to stand for long periods of time and work in a fast-paced environment
- ability to bend and stoop and lift 50 - 75 lbs. comfortably
- effective communicator with co-workers and the Restaurant Management Team
- excellent organization, planning, time management, delegation, and problem-solving skills
- strong attention to detail and ability to multitask
- confident, proactive, and willing to take on challenges
Job Duties
- Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws
- manages staffing levels, recruits talent, and develops internal candidates for management positions
- treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality
- maintains brand image through cleanliness, maintenance, and adherence to food safety requirements
- analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth
- ensures all cash handling procedures are followed within the store
- considers cost-benefit impact of financial decisions, monitors costs, and adheres to budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter