Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Compensation
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
401(k) matching
Tips
Job Description
Ginger's is a unique and vibrant establishment located in the heart of downtown, known as the city's only gay bar, entertainment venue, and community space. This inclusive venue serves as a cultural hub and gathering place for diverse communities, offering an atmosphere where everyone can feel welcomed and celebrated. Ginger's combines excellent beverage service with dynamic entertainment options, creating a safe and engaging environment for patrons to socialize, enjoy performances, and connect with others in the community. The venue is notable for its lively events, ranging from drag shows and live music to dance parties and themed nights, making it... Show More
Job Requirements
- Experience managing a busy bar, hotel, or restaurant
- Ability to work evenings and weekends, standard schedule Tuesday through Saturday
- Ability to work independently
- Strong communication skills
- Detail-oriented with excellent organizational skills
- Ability to manage staff fairly and effectively
- Experience or aptitude for booking entertainment
- Valid work authorization
Job Qualifications
- Managerial experience in a bar, restaurant or equivalent
- Great bartending skills
- Experience booking entertainment is an advantage
- Record of critical thinking skills
- Strong interpersonal skills
- Attention to detail and good organizational skills
- Customer service focus
- Knowledge of food, beverage, and hospitality industries
- Calm under pressure
- Comfortable with hospitality and sales technology platforms
- Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required
- Degree in business, management, hospitality, or equivalent is a plus
Job Duties
- Maintain inventory controls
- Create cocktail menus under the direction of the Beverage Director
- Determine employees’ schedules and manage labor costs
- Ensure bar is well-stocked and clean
- Mixing and serving alcoholic beverages
- Track customer behavior and sales
- Maintain budget and monitor beverage costs
- Oversee planning for special events
- Liaise with the events team
- Appropriately delegate tasks to staff
- Purchase liquor and other supplies
- Oversee staff, including bartenders and barbacks
- Hire, train, promote, and, when necessary, discipline staff
- Provide input on décor and marketing, including social media and other forms of publicity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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