Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Training and Development
Health Insurance
Paid Time Off
Employee meal discounts
supportive work environment
Job Description
McDonald's is one of the world's leading quick-service restaurant chains known for delivering consistent quality, service, and cleanliness across all its locations. With a global footprint that spans numerous countries, McDonald's operates both company-owned and independent owner-operator restaurants. These establishments are staffed by dedicated individuals passionate about delivering exceptional customer experiences. The company prides itself on fostering a positive work environment with opportunities for career growth and competitive benefits, making it an attractive destination for those seeking satisfying and progressive careers in the fast-food industry.
The General Manager role at McDonald's represents a crucial leadership position within these restauran... Show More
The General Manager role at McDonald's represents a crucial leadership position within these restauran... Show More
Job Requirements
- servsafe certification
- attended McDonald's training classes
- ability to lead and manage a team
- strong problem-solving skills
- excellent communication abilities
- availability to work flexible hours
- commitment to a drug-free workplace
Job Qualifications
- servsafe certification
- completion of McDonald's training classes
- proven leadership experience in restaurant management
- strong organizational and communication skills
- ability to motivate and develop teams
- knowledge of food safety regulations
- experience in goal setting and operational planning
Job Duties
- run a profitable restaurant and ensure quality, service, and cleanliness standards are met
- set restaurant goals and develop plans to achieve them
- lead and coach Department Managers to improve their departments
- hire and develop Department and Shift Managers
- monitor progress towards goals and provide feedback
- maintain compliance with food safety and operational standards
- foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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