Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $23.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant chain known for its fresh and customizable sandwiches. With thousands of locations worldwide, Subway has established itself as a leader in the quick-service restaurant industry by offering customers a variety of fresh, made-to-order sandwiches, salads, and other menu items. The brand prides itself on delivering excellent guest experiences through high standards of food quality, cleanliness, and customer service. Subway operates with a strong commitment to community involvement and local marketing initiatives, supporting its franchisees and team members to develop great careers.
As a Manager at Subway, you will play a pivotal rol... Show More
As a Manager at Subway, you will play a pivotal rol... Show More
Job Requirements
- Ability to work any area of the restaurant as needed
- Ability to operate computerized point of sale system and cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
- Excellent communication skills
- Minimum of 2 years in restaurant environment
- Experience in supervising and training staff
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Ability to work with all levels of team members
- Computer knowledge essential
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Recruiting and rewarding outstanding team members
- Ensuring safety and security protocols are followed including awareness of local and national health and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective guests to promote sales
- Supporting local and national marketing initiatives and ensuring the restaurant is ready for marketing windows
- Planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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