Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $66,900.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Career development opportunities
employee recognition programs
flexible scheduling
Job Description
This General Manager position is at a Chili's restaurant located at 1617 Pleasonton Rd #G-133, El Paso, TX 79906. This particular location is operated by an independent franchise owner, which means benefits can vary by location. Prospective employees are encouraged to visit the restaurant to apply and gather detailed information on specific perks and benefits offered. Chili's is a well-established brand that has been a staple in the casual dining landscape since its founding in Dallas, Texas, in 1975. Known for its vibrant atmosphere, delicious menu highlights such as Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas, Chili's... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to work in a fast-paced environment
- Dependable and reliable
- Strong multitasking skills
- Excellent communication abilities
- Commitment to delivering excellent guest service
Job Qualifications
- Prior management experience in the restaurant or hospitality industry
- Strong leadership and team-building skills
- Proficient in financial planning and budget management
- Ability to maintain high operational standards
- Excellent communication and interpersonal skills
- Skilled in coaching and performance management
- Knowledge of food safety and sanitation standards
- Ability to adapt and champion restaurant initiatives
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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