Checkers Drive-In Restaurants, Inc. logo

General Manager-Franchise - 9283-By-pass (Bowling Green, KY)

Job Overview

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Compensation

Salary
Range $52,900.00 - $73,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Our company is a well-established quick service restaurant chain known for delivering exceptional dining experiences through quality food, excellent customer service, and a strong commitment to community values. With numerous locations across various regions, we pride ourselves on fostering a welcoming environment for both our guests and employees. Our focus on innovation and maintaining high operational standards sets us apart in the competitive restaurant industry. We are dedicated to the professional development of our team members and strive to maintain a culture centered around teamwork, integrity, and customer satisfaction. This ensures that each restaurant operates efficiently while providing a memorable dining experience for every guest.

The General Manager plays a pivotal leadership role within our restaurant operations, acting as the primary point of responsibility for the overall success of the individual restaurant location. Reporting directly to the District Manager, this role is responsible for steering the restaurant towards achieving sales targets, ensuring optimal employee performance, and enforcing company policies and best practices. The General Manager utilizes established systems and operational processes to maximize profitability, exceed guest satisfaction standards, and nurture the growth and development of the restaurant team. This position demands a hands-on approach, combining strategic oversight with day-to-day operational management to maintain high standards in quality, service, and cleanliness. The ideal General Manager possesses a solid background in quick service restaurant management, demonstrates excellent leadership skills, and is adept at managing both people and resources effectively in a fast-paced environment. The role offers an excellent career path for motivated individuals seeking to advance within the restaurant industry, supported by a dynamic company that values dedication, initiative, and professional growth. Employment is full-time, and compensation is competitive with industry standards, reflecting experience and performance.

Job Requirements

  • Minimum two years management experience
  • High school education
  • Quick service restaurant experience required
  • Valid driver's license

Job Qualifications

  • Minimum two years management experience
  • Quick service restaurant experience required
  • High school education
  • Valid driver's license

Job Duties

  • Lead restaurant operations to meet sales goals
  • Manage and develop restaurant employees
  • Enforce company policies and procedures
  • Utilize systems to maximize profits
  • Ensure high levels of guest satisfaction
  • Maintain standards of cleanliness and safety
  • Report to the District Manager

Job Criteria

Experience

Mid Level (3-7 years)


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