Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
401k
Paid vacation
quarterly incentives
Visual insurance
Dental Insurance
Health Insurance
Job Description
This job opportunity is offered by an independently owned and operated franchisee, which means that the franchisee is solely responsible for all employment-related matters including hiring, firing, supervision, staffing, and scheduling. The franchisor does not interfere with or control the hiring decisions or employment policies and practices of the franchisee. This ensures that employees will work directly under the franchisee's management with a focus on localized, hands-on leadership. The franchise operates as a part of a well-established brand, providing customers with a consistent experience, while empowering franchisees and their teams to maintain high standards and operational excellence within their own... Show More
Job Requirements
- At least 1 year experience managing in the food industry
- ability to communicate effectively
- availability to work flexible hours
- ability to manage a team
- good organizational skills
- knowledge of health and safety regulations
- strong leadership qualities
Job Qualifications
- At least 1 year experience managing in the food industry
- strong leadership and team management skills
- knowledge of restaurant operations and customer service
- ability to ensure compliance with relevant laws and regulations
- excellent communication and interpersonal skills
- problem-solving and decision-making abilities
- experience with staff recruitment and scheduling
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so the restaurant runs efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- managing staff scheduling and recruitment
- overseeing compliance with health and safety standards
- leading and motivating the restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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