Job Overview
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $61,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
flexible scheduling
Job Description
Our company is a well-established name in the quick service restaurant industry, committed to delivering excellent dining experiences to our guests through impeccable service and high-quality food offerings. We focus on fostering a positive work environment where team development and operational excellence are at the forefront of our mission. With numerous locations serving a diverse customer base, our organization prides itself on consistent growth and maintaining strong community ties.
The General Manager position is a pivotal leadership role within our restaurant operations. As the restaurant leader, the General Manager is primarily responsible for driving sales goals, ensuring team perform... Show More
The General Manager position is a pivotal leadership role within our restaurant operations. As the restaurant leader, the General Manager is primarily responsible for driving sales goals, ensuring team perform... Show More
Job Requirements
- Minimum of two years management experience
- High school diploma or equivalent
- Experience in quick service restaurant environment
- Valid driver's license
- Availability to work flexible hours including weekends and holidays
- Strong organizational skills
- Ability to lead and motivate a team
Job Qualifications
- Minimum two years management experience
- High school education
- Quick service restaurant experience required
- Valid driver's license
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proficiency in restaurant management systems
Job Duties
- Drive sales goals and ensure achievement of financial targets
- Manage and develop restaurant team members to enhance performance
- Enforce company policies and maintain compliance with operational standards
- Utilize systems and processes to maximize restaurant profitability
- Monitor guest satisfaction and address any service issues promptly
- Oversee daily restaurant operations and ensure smooth workflow
- Report to the District Manager with updates on performance and challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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