Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
This job posting is for employment with an independently owned and operated franchisee, offering a unique opportunity to lead and manage a thriving restaurant environment. The establishment operates as part of a larger franchise network but is independently managed, which allows for a distinct and entrepreneurial culture where the General Manager will have significant responsibility and autonomy in their role. The franchisee is solely responsible for all employment-related matters, including hiring, discipline, supervision, and scheduling. This independence ensures that the General Manager can shape the day-to-day operations and culture in a way that best fits the local community while adhering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or leadership role
- Strong leadership and organizational skills
- Ability to comply with all applicable laws and regulations
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
- Capability to work in a fast-paced environment and manage multiple priorities
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong understanding of restaurant operations and excellent organizational skills
- Ability to lead and motivate a team effectively
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and labor regulations
- Experience with staff training and scheduling
- High school diploma or equivalent required, associate or bachelor’s degree preferred
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Overseeing daily restaurant operations to maintain quality and service standards
- Managing staff performance and providing leadership and training
- Handling customer inquiries and resolving any issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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