Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services catering to over 350 school districts across the United States. The company specializes in delivering diverse dining options for both public and private educational institutions, including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark Student Nutrition prides itself on partnering with schools to create culinary experiences that support student success by promoting healthy and nutritious meal options. The company is committed to offering a stellar dining experience that benefits the overall school community by emphasizing quality and nutritional value in every meal... Show More
Job Requirements
- Bachelor's degree in Food Service, Hospitality, Facilities, Business Management, or related field
- experience in service industry, contract services, or hospitality environment
- strong leadership skills
- ability to manage budgets and financial controls
- excellent communication and interpersonal skills
- knowledge of contractual requirements and operational compliance
- ability to develop and implement food service plans
- willingness to adapt to changing job duties
- physical ability to lift, bend, push, pull and stand for extended periods
- compliance with safety standards and business conduct policies
Job Qualifications
- Bachelor's degree level education in Food Service, Hospitality, Facilities, Business Management, or related field
- ability to focus on client and customer services, entrepreneurship and building and growing a strong business
- savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
- comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
- meaningful experience in service industry, contract services, or hospitality environment
- proven ability leading through other managers
- experience in creating and managing a department budget, financial controls and analysis
- experience crafting product sales strategies and implementing operational programs and initiatives
Job Duties
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
- manage the front of the house dining operation (Cafeteria/District Dining Facilities)
- develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
- builds, develops, and leads a management team and staff capable of carrying out organizational objectives
- recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
- in partnership with finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
- ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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