Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $76,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Grand Pacific Hotel Services, L.P. is proud to offer the exciting opportunity of General Manager at Verise, located within the Solea Carlsbad Resort & Spa project, which is anticipated to become Hotel Solea by Spring 2026. This position is critical in steering the growth and success of the food and beverage department in a vibrant, upscale resort environment in Carlsbad, California. The resort is known for its dedication to delivering exceptional hospitality services and luxurious amenities to guests, making it a premier destination for travelers seeking both comfort and sophistication. The employer emphasizes a culture of employee satisfaction, guest service... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 years of relevant experience in food and beverage or related fields or 2-year degree with 4 years experience
- Current California Food Manager Certification
- TIPS training and RBS certification
- Ability to read, write, and understand English
- Strong verbal and written communication skills
- Ability to maintain a neat and professional appearance
- Compliance with attendance standards and resort policies
- Ability to handle physical demands including lifting and working in varied temperature conditions
Job Qualifications
- High school diploma or GED
- 6 years experience in food and beverage, culinary, event management or related area OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field with 4 years experience
- Current California Food Manager Certification
- TIPS training and RBS certified through CA ABC program
- Strong communication and leadership skills
- Knowledge of budgetary analysis and financial management
- Familiarity with federal, state, and local employment laws
- Ability to develop and implement strategic business plans
Job Duties
- Develop and manage food and beverage budgets
- Monitor department sales and ensure revenue goals are met or exceeded
- Lead and influence the food and beverage team to achieve performance and budget goals
- Develop and implement food and beverage operating strategies aligned with brand objectives
- Provide exceptional customer service and improve guest satisfaction
- Manage human resource activities including hiring, coaching, and setting performance standards
- Maintain compliance with food and beverage policies and resort regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: