Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Career advancement opportunities
Professional development programs
Employee Discounts
Positive work environment
Job Description
Popeyes is a renowned and well-established fast-food restaurant chain specializing in Louisiana-style fried chicken and other regional cuisines. With a commitment to quality, customer satisfaction, and a vibrant work culture, Popeyes has carved out a significant presence in the highly competitive quick-service restaurant industry. The brand is recognized not only for its unique flavors and high standards of food quality but also for its dedication to maintaining clean, efficient, and customer-friendly environments across all its locations. Their focus on operational excellence and community involvement makes them a desirable employer for individuals aspiring to develop a career in restaurant management and... Show More
Job Requirements
- Previous experience in a restaurant management role preferably in the fast-food industry
- High school diploma or equivalent
- Strong leadership skills
- Excellent interpersonal and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Proficient in financial management and budgeting
- Ability to work in a fast-paced environment and make decisions under pressure
- Flexibility to work varying shifts including evenings weekends and holidays
- Strong problem-solving and decision-making skills
Job Qualifications
- Previous experience in a restaurant management role preferably in the fast-food industry
- Strong leadership skills and ability to effectively manage and motivate a team
- Excellent interpersonal and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Proficient in financial management and budgeting
- Ability to work in a fast-paced environment and make decisions under pressure
- Strong problem-solving and decision-making skills
- Flexibility to work varying shifts including evenings weekends and holidays
- High school diploma or equivalent additional education or certifications in hospitality or business management is a plus
Job Duties
- Manage and supervise all aspects of the restaurant's operations including food preparation cooking serving and customer service
- Ensure compliance with Popeyes operational standards policies and procedures
- Train develop and motivate team members to deliver excellent customer service and meet performance goals
- Monitor and control food and labor costs to optimize profitability
- Conduct regular inventory checks order supplies and manage stock levels
- Oversee the cleanliness and maintenance of the restaurant ensuring compliance with health and safety regulations
- Handle customer inquiries concerns and complaints in a professional and timely manner
- Implement marketing and promotional activities to drive sales and increase customer engagement
- Develop and implement strategies to improve operational efficiency and maximize productivity
- Collaborate with regional and corporate management to achieve business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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