Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $73,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
vacation days
Career advancement opportunities
training and professional development
Employee Discounts
Positive work environment
Job Description
Popeyes is a globally recognized fast-food restaurant chain renowned for its Louisiana-style fried chicken and vibrant flavors. Founded in 1972, Popeyes has grown into a leading player in the fast-food industry, boasting thousands of locations worldwide. The brand is committed to delivering high-quality food and excellent customer service, earning a loyal customer base across diverse demographics. Popeyes prioritizes innovation, operational excellence, and a strong corporate culture that emphasizes respect, teamwork, and professional development. As a part of a well-established and respected brand, employees benefit from continuous growth opportunities and a positive work environment that fosters inclusivity and collaboration.
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Job Requirements
- Previous experience in a restaurant management role preferably in the fast-food industry
- Strong leadership skills and ability to effectively manage and motivate a team
- Excellent interpersonal and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Proficient in financial management and budgeting
- Ability to work in a fast-paced environment and make decisions under pressure
- Strong problem-solving and decision-making skills
- Flexibility to work varying shifts including evenings, weekends, and holidays
- High school diploma or equivalent, additional education or certifications in hospitality or business management is a plus
Job Qualifications
- Previous experience in a restaurant management role preferably in the fast-food industry
- Strong leadership skills and ability to effectively manage and motivate a team
- Excellent interpersonal and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Proficient in financial management and budgeting
- Strong problem-solving and decision-making skills
- Flexibility to work varying shifts including evenings, weekends, and holidays
- High school diploma or equivalent, additional education or certifications in hospitality or business management is a plus
Job Duties
- Manage and supervise all aspects of the restaurant's operations including food preparation, cooking, serving, and customer service
- Ensure compliance with Popeyes operational standards, policies, and procedures
- Train, develop, and motivate team members to deliver excellent customer service and meet performance goals
- Monitor and control food and labor costs to optimize profitability
- Conduct regular inventory checks, order supplies, and manage stock levels
- Oversee the cleanliness and maintenance of the restaurant ensuring compliance with health and safety regulations
- Handle customer inquiries, concerns, and complaints in a professional and timely manner
- Implement marketing and promotional activities to drive sales and increase customer engagement
- Develop and implement strategies to improve operational efficiency and maximize productivity
- Collaborate with regional and corporate management to achieve business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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