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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Life insurance
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, Aramark offers diverse career opportunities that foster talent development, passion fuel, and professional growth. Known for its commitment to inclusivity and equal employment opportunity, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by applicable law. The company... Show More
Job Requirements
- Bachelor's degree highly preferred
- Previous leadership experience in food service or hospitality management
- Healthcare experience in acute care hospital settings preferred
- Strong client and customer service skills
- Knowledge of contractual obligations and operational management
- Effective communication and interpersonal skills
- Ability to manage budgets and financial controls
- Leadership experience guiding managers
- Experience in service or contract industry
- Ability to implement operational strategies
- Commitment to safety and compliance standards
Job Qualifications
- Bachelor's degree level education in Food Service, Hospitality, Facilities, or Business Management highly preferred
- Healthcare experience within an acute care hospital strongly preferred
- Previous experience as a General Manager or Food Service Director preferred
- Ability to focus on client and customer services, entrepreneurship and building and growing a strong business
- Savvy interpersonal skills to communicate effectively with clients, senior management and Aramark support staff
- Comfortable reading, understanding and implementing contractual requirements including identifying opportunities within contract terms and conditions
- Meaningful experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
Job Duties
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
- Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
- Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
- In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
- Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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