Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Aramark Healthcare is a leading provider of food and nutrition services, facility support, and other contracted services for healthcare and other industries. With a strong presence in multiple countries and a commitment to excellent service, Aramark Healthcare partners with organizations to deliver customized solutions that meet operational goals, improve customer satisfaction, and enhance employee experience. Their services typically span various domains such as food service, facility management, custodial services, retail, lodging, and transportation, catering to customers with diverse needs. Aramark Healthcare emphasizes safety, compliance, and financial performance as core pillars in their operations, leveraging strong leadership and expert management to... Show More
Job Requirements
- Bachelor's degree preferred
- Experience in healthcare or acute care hospital environment preferred
- Prior experience as a General Manager or Food Service Director preferred
- Strong communication and interpersonal skills
- Ability to read and implement contracts
- Proven leadership skills
- Budget management experience
- Experience in service or hospitality industry
Job Qualifications
- Bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
- Healthcare experience within an acute care hospital strongly preferred
- Previous experience as a General Manager or Food Service Director preferred
- Ability to focus on client and customer services, entrepreneurship and building and growing a strong business
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
- Meaningful experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
Job Duties
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- Manages the client and community relationships at the location, continually assessing operations and developing plans to provide optimal service and drive employee and customer satisfaction
- Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
- Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
- In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
- Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: