General Manager (Food Court)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $88,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
health care flexible spending account
long-term disability
vacation
sick leave
holiday
credit union
Tuition Reimbursement
retirement plan with company match
Job Description
Cal State Fullerton Auxiliary Services Corporation (ASC) operates as a vital part of the campus community, providing a broad array of services designed to enhance the campus experience for students, faculty, and staff. The organization manages various auxiliary operations, including campus dining, retail, and other support services that contribute significantly to the university’s mission by fostering a welcoming and efficient environment. Situated within the Division of Auxiliary Services, ASC prides itself on maintaining an inclusive and diverse workplace, reflecting the diverse student body and community it serves. As an Equal Opportunity employer, ASC emphasizes fairness and equal access throughout its... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality, business management, or related field
- Minimum of 3-5 years experience in food service management, preferably within a campus dining or multi-unit environment
- Ability to work varied shifts including evenings and occasional weekends
- Ability to perform physical tasks such as lifting 25+ pounds and prolonged repetitive activities
- Ability to pass a background check
- Commitment to Cal State Fullerton’s diverse and inclusive work environment
- Must complete all assigned training including ASC, Campus, and franchisor requirements on or before due dates
Job Qualifications
- Proven experience managing multi-concept food and beverage operations within a campus dining environment
- Demonstrated ability to set operating goals and maintain standard operating procedures
- Experience recruiting, training, coaching, and managing staff performance
- Strong leadership skills in food and labor cost control, budgeting, and variance analysis
- Ability to utilize operational tools such as MICROS, Monthly Status Report, Quarterly Business Review, cash management and inventory management
- Effective communication skills
- Ability to build positive team relationships and engage customers
- Ability to handle high-volume or unusual events with professionalism
- Commitment to diversity and inclusion in the workplace
Job Duties
- Manage franchise concepts and partnership agreements in the Titan Student Union Food Court
- Hire, train, supervise, evaluate, discipline, and develop employees
- Maintain high standards of food quality, health, and safety
- Ensuring efficient and profitable financial performance of food service operations
- Oversee inventory management including ordering, receiving, storage, and quality control
- Collaborate with Associate Directors, Marketing Manager, and franchise District Managers to meet operational goals
- Deliver exceptional customer service through direct interaction with students, faculty, staff, and campus partners
- Lead implementation of seasonal promotions and company programs
- Communicate clearly and effectively
- Manage additional operational areas and perform other duties as assigned
- Ensure adherence to all health, safety, and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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