Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,175.00 - $129,263.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Disability insurance
Job Description
Trinity Health is a prominent healthcare organization committed to delivering compassionate and innovative care across its vast network of hospitals and healthcare facilities. Rooted in its mission to heal body, mind, and spirit, Trinity Health serves numerous communities by providing high-quality medical services and fostering an environment that emphasizes respect, accountability, and continuous learning. As a faith-based ministry, it embraces diversity and inclusiveness, ensuring that every patient, visitor, and team member is treated with dignity. With a strong focus on stewardship, Trinity Health manages its resources responsibly to sustain long-term growth and to enhance the overall health of the communities... Show More
Job Requirements
- Ability to work effectively in a diverse, collaborative, and team-oriented culture
- Ability to develop methodologies for collecting and analyzing relevant data
- Excellent leadership, analytical, organizational, planning, delegation, coaching and communication skills
- Self-starter and independent worker with ability to manage multiple conflicting priorities
- Ability to delegate responsibilities effectively and provide regular follow up
- Working knowledge of applicable federal, state and local laws and regulations
- Ability to maintain a safe working environment in food service conditions
Job Qualifications
- BA or BS degree preferred in institutional management, dietetics or equivalent
- Certified Dietary Manager (CDM) certification is an asset
- Minimum of five years progressive experience in dietetics or healthcare foodservice management
- Seven to ten years of progressive management experience
- Strong leadership, analytical, organizational, and communication skills
- Proficient in computer applications such as MS Word, Excel, Outlook, and PowerPoint
- Ability to develop methodologies for data collection and program auditing
- Commitment to mission, vision, and values of Trinity Health
Job Duties
- Oversees day-to-day management of Food and Nutrition Services department
- Coordinates standardization of policies and procedures related to expense management and operations
- Develops and implements program budgets in collaboration with stakeholders
- Leads performance improvement plans to address customer satisfaction and program quality
- Manages hiring, training, appraisals, and disciplinary actions for staff
- Reviews and approves expense reports and ensures compliance with organizational policies
- Maintains compliance with applicable federal, state, and local laws and safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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